Nutritional Info:
Calories: 92Kcal, Carbohydrates: 1.82g, Protein: 0.94g, Fat: 9.15g, Fiber: 1.82g
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
chocolates
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Ingredients
- 200 gm cacao butter
- 200 gm baking chocolate cocoa mass unsweetened
- 1.5 tsp monk fruit powder
- 150 ml heavy cream or coconut cream for dairy-free
- 15 g walnuts
- 15 g almonds
- 15 g pecans
- 10 g freeze dried raspberries
Ingredients
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Instructions
- Firstly, chop the nuts and mix them with raspberries in a bowl together.
- Take a double boiler and add the cacao butter and unsweetened baking chocolate to a bowl and let it melt on low heat. Once it is completely melted, take the bowl off the heat.
- Add monk fruit now and then whisk in. Pour the heavy cream and whisk until nicely incorporated. The chocolate cream will be a little thick.
- Add chopped nuts into the bottom of the molds of your choice.
- Once you are done adding your nuts, spoon in the chocolate into each mold until completely filled. Make sure to fill them to the top and to level them out with a knife.
- Tada..! Your delicious chocolates are ready! Once filled, place them inside the refrigerator to cool for 3+ hours. Enjoy it whenever and wherever you want!
Summary
Recipe Name
Low Carb Chocolate Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 23 Review(s)