Keto Almond Pistachio Fat Bombs
Entirely sugar free, these Creamy Almond Pistachio Fat bombs are a real fun and tasty way to boost your daily fat intake when following a ketogenic diet.
Servings Prep Time
35Pcs 20minutes
Cook Time
30minutes
Servings Prep Time
35Pcs 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Grease a baking pan with parchment paper.
  2. Melt the butter in a small saucepan set over low heat, stir well.
  3. Add all the ingredients, except shelled pistachios, to a large mixing bowl. Mix with a hand mixer, starting on low speed and progressively moving to high until all the ingredients are well combined and the mixture becomes light and airy.
  4. Pour the melted cacao butter right into the almond mixture and resume mixing on low speed until it’s well incorporated.
  5. Transfer to prepared pan, spread as evenly as possible and sprinkle with chopped pistachios.
  6. Refrigerate until completely set.
  7. Cut into squares and Enjoy.
Summary
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Recipe Name
Keto Almond Pistachio Fat Bombs
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Average Rating
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