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Chicken Palak Methi Recipe

This Palak Methi with Chicken recipe can be your perfect meal option – tasty, filling and providing a lot of health benefits. It tastes amazing and is a great way to add greens in your diet.

Servings	Prep Time
4	20minutes

Cook Time

25minutes

Servings	Prep Time
4	20minutes

Cook Time

25minutes

Ingredients

1kg Chicken
1cup methi leaves
2cup Palak leaves with tender stalks
1/2cup Coriander leaves with tender stalks
1/2cup Thick curd
2 Large onions, finely chopped
4 Large (7-8 small flakes of garlic),finely chopped
1-2 Green chilliesslit
1 1/2inch Gingerfinely chopped
1/2tsp Turmeric Powder
3/4tsp Cumin Seeds
1tsp lime juice(optional)
1tsp Garam Masala Powder
1-2tsp Red chilli powder, adjusted to taste
2-3tbsp Olive oil or any cooking oil
Salt to Taste

Instructions

Cut and wash the chicken into medium-sized pieces and drain them on a colander.
In a frying pan, heat oil and add onions. Fry the onions till golden pink. Add the coriander leaves and green chili and fry for another 3-5 minutes.
Now reduce the heat and add the chili powder, turmeric powder, cumin powder, chopped ginger, and garlic. Mix everything well and then add the chicken and fry for 3-4 minutes on a medium flame.
Now add the thick curd and salt to taste and cook for another 5 minutes.
Now add the roughly chopped palak leaves and methi leaves and mix well. Cover with lid and cook on a medium flame till the chicken is done.
Add lime juice if required.
Palak Methi with Chicken is ready! Serve it hot with chapati.