Nutritional Info:
Calories: 197Kcal, Fat: 16g, Protein: 3g, Carbs: 10g, fiber: 2.5g
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 cup Celery, chopped (80g for soup, 20g for topping)
- small onion (half)
- 240 ml Chicken stock
- 1 Garlic Clove minced
- 1 tsp bay leaf crumbled
- 1 tbsp Amul cream
- 1 tbsp Butter
- Parsley for garnish
- Black Pepper to taste
- Salt to Taste
Ingredients
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Instructions
- Melt 1/2 tbsp of butter in a thick bottomed pan/pot on medium heat and add the diced onion and chopped celery. Cook until softened. Then add the minced garlic and cook for a minute more.
- Now add chicken stock and bay leaves to the pot and add salt to taste. Bring it to a boil. Reduce the heat and cover the pot. Simmer for 15 minutes.
- While the soup is simmering, take a separate small pan and add 1/2 tbsp butter and the extra celery (20g) to it. Cook on medium heat.
- Now ladle half of the simmering stock from the soup pot into a saute pan. Simmer on low heat for 5-6 minutes to soften the celery. Set it aside.
- Remove the soup pot from heat and blend it in a blender.
- Stir in the cream and braised diced celery.
- Sprinkle fresh ground black pepper and garnish with parsley.
- Your lip smacking cream of celery soup is ready! Serve it hot.
Summary
Recipe Name
Creamy Celery Soup Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 11 Review(s)