Egg Salad Recipe
This delicious Egg salad is all about seasonings, chopped vegetables, and homemade mayonnaise. This salad is a perfect dish for dinner, light and healthy.
Course
Dinner
Cuisine
American
Keyword
egg salad
Servings
Prep Time
4
20
minutes
Cook Time
13
minutes
Servings
Prep Time
4
20
minutes
Cook Time
13
minutes
Ingredients
8
eggs
4
cup
ice cubes
4
cup
Cold water
1/2
cup
mayonnaise
2
tsp
Lemon Juice
1
tbsp
Dijon mustard
1/4
cup
Celery,
1/4- Inch Dice
1/4
tsp
Black Pepper
Salt to Taste
1
tbsp
Chopped onions
1
tsp
chives, chopped
Instructions
Take a large pan, add some water and boil the eggs for 10 minutes. Now cover the lid and reduce heat to low.
Let eggs simmer for 12 minutes.
In a medium size bowl, add 4 cups of ice and 4 cups of water to form an ice bath.
Once eggs are done, transfer them to the ice bath to chill for 15 minutes
Now peel the eggs and chop them.
In a medium size bowl, add all the ingredients together and add salt and black pepper as required. Mix them well.
You can add more seasonings according to your taste and give a good mix.
Your Egg salad is ready!
Summary
Recipe Name
Egg Salad Recipe
Author Name
InstaFitness
Published On
2021-03-02
Preparation Time
20 M
Cook Time
13 M
Total Time
33 M
Average Rating
3.5
Based on
9
Review(s)