Keto Blueberry Rich Cheesecake Recipe
A perfect keto cheesecake is more delicious than you think. Topped with juicy fresh blueberries, this Cheesecake recipe is sugar & gluten free & tasty like a dream! Try this sinfully delicious yet guilt free dish.
Servings Prep Time
12servings 10minutes
Cook Time
1,15hour, minutes
Servings Prep Time
12servings 10minutes
Cook Time
1,15hour, minutes
Ingredients
Crust
Filling
Instructions
  1. Preheat the oven to 175°C. Butter a 9-inch (22 cm) springform pan & line the base with parchment paper.
  2. Heat the butter for the crust until it gets a nutty scent. This will give the crust a yummy toffee flavor.
  3. Put aside from heat & add almond flour, vanilla & sweetener. Combine all into a dough & press into the base of the springform pan. Bake only for 8 minutes until the crust turns lightly golden. Now put it aside to cool down while you prepare the filling.
  4. Mix cream cheese, heavy cream, eggs, lemon zest, vanilla & sweetener together, if you’re using any. Combine well. Pour this sweet mixture over the crust.
  5. Raise the heat to 200°C & bake for 15 minutes only.
  6. Lower the heat to 110°C & bake for another 50-60 minutes.
  7. Turn the heat off to let it cool inside the oven. Remove it when it gets cooled completely & put it in the fridge to rest overnight. Serve with big fresh blueberries.
Summary
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Recipe Name
Keto Blueberry Rich Cheesecake Recipe
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Average Rating
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