Nutritional Info:
Fat: 10g, Net Carbs: 3g, Carbs: 5g, Protein: 1g, Fiber: 2g, Calories: 111 kcal
| Prep Time | 5 minutes |
| Cook Time | 10-15 minutes |
| Servings |
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Ingredients
- 250 gram Cabbage
- 2 tbsp Ghee
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1/4 tsp Turmeric
- 1/4 tsp Salt
- 8-9 Curry Leaves
- A pinch of hing/asafoetida
Ingredients
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Instructions
- Chop the cabbage up into fine shreds.
- Heat the ghee in your pan on the stove.
- Add in the cumin and mustard seeds.
- Once the mustard seeds start to pop you add in the curry leaves and pinch of hing.
- Once the curry leaves have crisped up add in the cabbage and give it all a good mix.
- Season with the turmeric and salt and cover with a lid and cook for 7-8 minute or till the cabbage is cooked to your liking. Some people like their cabbage soft and some want it to still have a bit of bite.
- Finish with fresh coriander, give it another good mix and serve.
Summary
Recipe Name
Keto Cabbage Fry
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 2 Review(s)