keto carrot paratha Recipe
Paratha is an Indian flatbread. Here’s a tempting keto carrot paratha recipe for you which is prepared with keto flour, carrot, and spices.
Servings Prep Time
1 15minutes
Cook Time
15minutes
Servings Prep Time
1 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash a fresh carrot. Peel and grate it.
  2. Combine all the ingredients (except cheese slice) in a deep bowl and knead them into a dough using enough water.
  3. Now make 2 small balls from the dough.
  4. Using a rolling pin and flat board, roll both dough balls into thin paratha sheets.
  5. Now place a cheese slice in between the 2 thin sheets. Press them from the boundaries to stick them together and now roll it again.
  6. Now heat a pan and grease it with 1 teaspoon of ghee.
  7. Cook it properly using 2 teaspoons of ghee until it turns golden brown on both sides.
  8. Your yummy and healthy keto carrot paratha is ready! Serve hot with curd.
Summary
recipe image
Recipe Name
keto carrot paratha Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 13 Review(s)