Keto Chicken Malai Tikka Recipe
What better option can a non-vegetarian have than a tasty and Keto-friendly Chicken Malai Tikka! Finger licking, filling, and a perfect keto meal.
Course
Dinner
Cuisine
Indian
Keyword
keto chicken malai tikka
Servings
Prep Time
2
30
minutes
Cook Time
20
minutes
Servings
Prep Time
2
30
minutes
Cook Time
20
minutes
Ingredients
1
cup
Boneless Chicken
(cut into cubes)
1
red onion
(cut into cubes)
1
tbsp
Dried fenugreek
For Marination
1
cup
Greek Yogurt
3
tbsp
Cream Cheese
1
tbsp
Sour Cream
1
tbsp
Garlic Paste
1
tbsp
ginger paste
3
tbsp
Cilantro and mint mix chutney
1
tsp
Lemon Juice
1
tbsp
Green chilli paste
1
tsp
Corn flour
1
tsp
Cumin seed powder
1
tsp
Chilli Powder
2
tbsp
Canola oil
Salt to Taste
Instructions
Take a large bowl and add all the marinade ingredients and whisk to form a smooth paste.
Now add the chicken, onion, and mix to coat everything nicely.
Cover with a cling wrap or place a lid and keep this covered in the fridge for at least 30 minutes.
Grilled method
Prepare the grill and heat it using wood chips or coal (for the aroma).
Set the marinated chicken chunks on the skewers and place the skewers over a medium flame and grill for 3 minutes.
Now flip the skewers to the other side and slather some oil on the chicken.
Grill further for about 3 minutes until you get a nice and golden color grill texture.
Remove chicken from the grill and transfer to a serving plate .
Keto malai chicken is ready! You can add some cream and serve it with fresh chutney.
Summary
Recipe Name
Keto Chicken Malai Tikka Recipe
Author Name
InstaFitness
Published On
2021-03-16
Preparation Time
30 M
Cook Time
20 M
Total Time
50 M
Average Rating
3.5
Based on
9
Review(s)