Keto Chocolate Donuts
This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts, too!
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 177 degrees Celsius (350F). Grease a donut cavities using butter.
  2. Take a bowl,add ingredients; almond flour, sweeteners, baking powder, cinnamon, sea salt & stir them together.
  3. In another bowl, whisk melted butter, almond milk, egg & vanilla extract. Now add the wet mixture into dry mixture.
  4. Pour batter evenly into the donut pan cavities. The cavities should not be completely filled but should be filled 3/4th of the total depth giving it space, so that the doughnuts can rise on baking
  5. Place the tray in the preheated oven
  6. Bake for about 22-28 minutes, until dark golden brown.
  7. Remove donuts from pan after sufficient cooling,so that it’s easy to remove them
  8. You can have donuts without coating too
Recipe Notes

Optional Steps:

  • In a small bowl, stir together the sweetener and cinnamon for the coating.
  • When the dough-nuts have cooled enough to easily remove from the molds, keep them in a separate plate.
  • Apply butter on both sides of donuts using brush , then roll in the sweetener/cinnamon mixture to coat. 
  • You can repeat the same process with other donuts.

 

Summary
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Recipe Name
Keto Chocolate Donuts
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1.51star1stargraygraygray Based on 4 Review(s)