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Keto Coconut Bars Recipe

These keto bars are completely healthy, no baking is required to prepare them. A keto-friendly recipe that will satisfy your sweet tooth without destroying your diet. Keep it refrigerated for long use.

CourseDessert
CuisineAmerican, Indian
KeywordKeto Coconut Bars

Servings	Prep Time
12Servings	20minutes

Cook Time

30minutes

Servings	Prep Time
12Servings	20minutes

Cook Time

30minutes

Ingredients

1cup finely grinded almond flour
1/4cup low-calorie natural sweetener
2 tbsp coconut flour
1tsp lime zest(colored part of peel of the lime)
1/4tsp Salt
3tbsp Butter(melted, unsalted would be preferable)
1cup lime juice
1/2cup Coconut Milk
1/2cup low-calorie natural powdered sweetener
1tbsp Butter
1tsp lime zest
5 large eggsbeaten
2tbsp unsweetened shredded coconut
1/2tbsp lime zest to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter.
Add almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix them properly. Add butter & mix well until combined. No lumps should remain, press the crust mixture down into the prepared baking dish.
Bake it in the oven and wait until it becomes lightly browned, it will take 10 to 15 minutes. Set aside to cool.
Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix it until sweetener is dissolved; do not let it boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, which takes 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
Bake it in the preheated oven until filling is set in the middle, it will take hardly 10 to 15 minutes.
Toast shredded coconut in a small skillet/pan over medium heat until it becomes lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let it cool and refrigerate completely before cutting into bars.