Keto Coconut Macaroons Recipe
These keto coconut macaroons are easy to make, light and crispy. It’s a soft, gluten free and sugar free recipe which makes it a perfect keto treat!
Servings Prep Time
20serving 5minutes
Cook Time
15minutes
Servings Prep Time
20serving 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 320° F (160° C). Line a big baking sheet with parchment paper.
  2. Separate egg whites and egg yolks and put all the egg whites into a large bowl.
  3. Whip the egg whites with a hand mixer until all stiff peaks are gone.
  4. Carefully fold in the shredded coconut and sweetener to the egg whites. Try not to over mix too much.
  5. Take 1 tablespoon and with that, scoop out small portions of cookies, shaping them into balls. Place them on your baking tray with about 1/2 inch space in between each macaroon. They won’t rise much so don’t worry about leaving larger gaps.
  6. Bake for 17-20 minutes until they are golden and crispy.
Recipe Notes

Add more sweetener if required. For a delicious twist, you can drizzle the macaroons with some melted chocolate once you are done baking.

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Keto Coconut Macaroons Recipe
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