Keto Dosa with Coconut Chutney
You can enjoy this recipe with your family & friends at any time. Most people enjoy this dish during breakfast.
Servings Prep Time
1 5minutes
Cook Time
10minutes
Servings Prep Time
1 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. For the Chutney
  2. In a mixer,blend coconut, chilly, salt and ginger with some water to make a coarse chutney.
  3. Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing.
  4. As soon as the mustard seeds start popping pour the hot oil and spices mixture over the chutney and mix well.
  5. Enjoy with keto dosa.
  6. For the Dosa
  7. Mix all the ingredients in a bowl & form a consistent batter
  8. The batter should be consistently thick ( not very thick).
  9. Now pour the batter using a pouring spoon on greasy non-stick baking pan.
  10. Bake/Cook on a medium flame till the bottom starts turning golden brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan.
  11. Take off the dosa from the pan & serve hot along with the chutney.
Summary
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Recipe Name
Keto Dosa with Coconut Chutney
Author Name
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