Keto Paneer Cutlets
We have one of the easiest recipes for you. Most importantly, they are healthy, and best after-gym snacks for all vegetarians. They are good sources of calcium & protein. Their taste won’t let you feel that you’re not on a diet routine,rather it will make you feel as if you’re having a party!
Servings Prep Time
7-9cutlets 15minutes
Cook Time
15minutes
Servings Prep Time
7-9cutlets 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take a mixing bowl with paneer in it. Then, add the turmeric powder, garam masala, coriander powder, and salt.
  2. Now, add the chopped garlic. Now, mix and mash it thoroughly.
  3. Thereafter, include the finely chopped onions, to the paneer cutlet mixture.
  4. The grated cheese and finely chopped green chilies, are to be added to the above dough.
  5. To provide a better binding capacity to the cutlets, add psyllium husk(Isabgol) to the dough.
  6. Prepare 7-9 medium-sized balls balls out of the final mixture.You can flat them into a patty or any other shape of cutlet.
  7. In a pan, melt & heat butter/ghee, fry the paneer cutlets. Fry them on a medium flame until they turn golden brown.
Recipe Notes

Tip– Psyllium Husk can be added a little more, if you find the dough wet or loose.

Summary
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Recipe Name
Keto Paneer Cutlets
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