Low Carb Taco Skillet
Who doesn’t love tacos? This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo or keto diet!
Servings Prep Time
4Pcs 15minutes
Cook Time
25minutes
Servings Prep Time
4Pcs 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Slice chicken breasts into thin strips. Place in a container with a lid. Add taco seasoning and 2 tbsp olive oil and coat the chicken breasts thoroughly. Cover and place in the refrigerator to marinate for at least an hour.
  2. Add remaining 1 tbsp of olive oil to the skillet over medium heat. Add chicken breast strips and cook for 5 minutes until cooked through so no pink remains. Set aside.
  3. Make cheese taco shells using the cheese crisps. Preheat the oven to 350. Cover the oven pan with oil or butter paper. Place cheese in piles. Cook for 7 minutes(can take a bit longer)
  4. Remove from the oven and allow to cool. Shells should be crisp but pliable.
  5. Once shells are cool, fold in half in the shape of a taco. Fill with cooked chicken, lettuce, tomato, avocado, jalapeno, green onions, cilantro and sour cream. Enjoy!
  6. Garnish, if desired with sour cream.
Recipe Notes

TACO SEASONING:

1 tbsp chili powder

1 tbsp cumin

1 tbsp paprika

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1/2 tsp oregano

1/4 tsp coriander

1/4 tsp turmeric

1/4 tsp pepper

Mix thoroughly to combine.  Store in a sealed container.  Mix with meat to season.

Summary
recipe image
Recipe Name
Low Carb Taco Skillet
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 8 Review(s)