Low Carb Egg Muffins Recipe
These Breakfast Egg Muffins are extremely healthy and delicious. This is a simple and very tasty recipe which is low in carbs and high in protein, perfect as a complete meal or a filling breakfast dish.
Servings Prep Time
3serving 5minutes
Cook Time
20minutes
Servings Prep Time
3serving 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to a high temperature (200°C/ 390°F).
  2. Wash and dice the onions along with bell pepper and put them in a large mixing bowl.
  3. Wash the spinach, chop it slightly and add it to the bowl as well.
  4. Add the eggs and salt, mix well.
  5. Mix in the cheese to the batter.
  6. Add some curry powder.
  7. Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots.
  8. Pop the tray into the oven for 20 minutes or until the tops are firm to the touch.
  9. Bon Appetit!!
Summary
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Recipe Name
Low Carb Egg Muffins Recipe
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