Mexican Chicken Casserole Recipe
This chicken casserole recipe is incredibly healthy and naturally gluten free. A healthy and delicious recipe everyone will fall in love with, specially those who like mexican cuisine.
Prep Time
10minutes
Cook Time
5hrs
Prep Time
10minutes
Cook Time
5hrs
Ingredients
Instructions
  1. Place chicken breasts into a 6 ltr. slow cooker.
  2. Stir in chicken broth/stock, quinoa, enchilada sauce, corn, black beans, green chiles, onion, cumin, chili powder, salt and pepper. Cover it and cook on low heat for 4-6 hours.
  3. Remove chicken from the slow cooker and shred using two forks.
  4. Stir chicken back into the slow cooker and cook on low heat for additional 15 minutes.
  5. It’s ready! Serve hot with avocado, cilantro and tomatoes.
Summary
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Recipe Name
Mexican Chicken Casserole Recipe
Author Name
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Preparation Time
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Average Rating
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