Mix Veg Soup Recipe
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses a variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. It calls for using fresh vegetables for best results; however, you can also use canned ones.
Servings Prep Time
12Servings 30minutes
Cook Time
35minutes
Servings Prep Time
12Servings 30minutes
Cook Time
35minutes
Ingredients
Instructions
  1. In a large pan, heat oil over medium. Add cabbage, carrots, celery, and cook, uncovered, 10-15 minutes, stirring frequently.
  2. Add broth and bring to boil. Skim any foam from the surface.
  3. Add zucchini, pepper, cauliflower, tomatoes, thyme, and parsley. Season with salt and pepper. Bring to boil for 1 minute.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, until vegetables are tender.
  5. Serve hot.
Summary
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Recipe Name
Mix Veg Soup Recipe
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