Yellow Moong Dal Cheela Recipe
A healthy and nutrient breakfast pancake recipe made with moong dal or split moong beans. It is not only simple and easy to prepare, but it can also be prepared within minutes with minimal ingredients like any other cheela recipe.
Servings Prep Time
5Servings 10minutes
Cook Time
15minutes
Servings Prep Time
5Servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Firstly, in a large bowl dip 1 cup moong dal for 3 hours.
  2. drain off the water and transfer to the mixie jar.
  3. add 1 chilli, 1 inch ginger and 1 tsp cumin.
  4. blend to smooth paste adding water if required.
  5. transfer the batter to the bowl.
  6. also add ¼ tsp turmeric, 2 tbsp coriander, pinch hing and ½ tsp salt.
  7. mix well adding 3 tbsp of water forming thick flowing consistency chilla batter.
  8. further, pour a ladleful of batter onto a hot tawa and spread gently.
  9. pour ½ tsp of olive oil over chilla.
  10. cover and allow cooking on a medium flame for a minute.
  11. now flip the chilla and cook both sides pressing gently.
  12. finally, moong dal chilla is ready to serve with green chutney.
Summary
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Recipe Name
Yellow Moong Dal Cheela Recipe
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