Moong Dal Egg Roll Recipe
Moong Dal Egg Roll is a delicious recipe which people loves so much. Most People love to eat it as snacks. In many occasions, it is served as a starter.
Servings Prep Time
2People 5-7minutes
Cook Time
10minutes
Servings Prep Time
2People 5-7minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak the moong dal for 30min and after that drain it. Add this to a grinder and blend until a smooth paste.
  2. Now, Add eggs to it one by one, and blend to make smooth paste.
  3. To this add salt and pepper according to taste.
  4. In a pan add little oil and let it heat, to it spread this mixture and let it cook
  5. Once it’s properly cooked, remove from the pan.
  6. Serve with green chutney.
Summary
recipe image
Recipe Name
Moong Dal Egg Roll Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 4 Review(s)