Cheese Moong Dal Chilla Recipe
Cheese Moong Dal Chilla is a healthy and delicious dish which can be made for breakfast and snacks too. Here is how you can make cheese moong dal chilla recipe.
Course
breakfast
,
Snack
Cuisine
Indian
Keyword
cheese moong dal chilla
,
keto recipes
Servings
Prep Time
4
People
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
People
10
minutes
Cook Time
30
minutes
Ingredients
1
tbsp
Vegetable Oil
1
tsp
Cumin Seeds
1/4
cup
Onion
Chopped
1
tsp
green chilli
Chopped
Salt to Taste
1/4
tsp
Turmeric Powder
1
cup
Paneer
Grated
1
tbsp
Fresh Coriander
Chopped
1
cup
Yellow Moong Dal
1
tsp
Salt
1
inch
Ginger
Chopped
1
green chilli
1/4
cup
Onion
Chopped
1
tbsp
Coriander
Chopped
Oil for frying
Instructions
For the filling: Heat oil in a pan.
When the oil is hot, add cumin seeds.
When the seeds starts to crackle, add onion and green chillies.
Fry till onion turns translucent.
Add salt and turmeric powder and fry for a few seconds.
Add paneer and coriander and mix well.
Remove the pan from heat.
For the Chilla: Wash and soak the dal for 2-3 hours.
Drain the water.
Grind the dal with ginger, green chilli and little water to make a smooth paste.
Add salt, onion, coriander and more water to make a dosa like batter.
Heat a non stick pan and pour a ladle full of batter in the centre.
Spread the batter to make a thin round using the back of ladle.
Pour a tsp of oil on the sides and cook till golden brown.
Flip and cook the chilla from other side.
Flip again.
Keep 2 tbsp of filling on one half of the chilla.
Fold over.
Serve hot with green coriander chutney.
Summary
Recipe Name
Cheese Moong Dal Chilla Recipe
Author Name
InstaFitness
Published On
2020-03-28
Preparation Time
10 M
Cook Time
30 M
Total Time
40 M
Average Rating
5
Based on
4
Review(s)