Moong Dal Paneer Pakora Recipe
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. Moong Dal pakoda are most inviting when cooked right. Perfectly cooked Moong Dal Pakora should have a crispy exterior and will remain fluffy & soft inside.
Servings Prep Time
2People 10minutes
Cook Time
15minutes
Servings Prep Time
2People 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Start with grating the paneer. Once done keep it aside.
  2. In a bowl add this grated paneer , soaked moong dal and add salt , red chilli powder and turmeric powder. Mix them well.
  3. Add to it 1 tbsp mayonnaise and again mix. Make small tikkis or laddo of this
  4. In a pan add oil and let it heat for a while.
  5. To this add the moong dal and paneer tikki or laddo and fry them until they are crisp and golden brown.
  6. Drain out the excess oil from them.
  7. Serve with mint chutney.
Summary
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Recipe Name
Moong Dal Paneer Pakora Recipe
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