Paneer Curry Recipe
This is a delicious and protein-rich cottage cheese curry recipe, especially for vegetarians. You can enjoy it with chapati, rice & no doubt with naan too.
Servings Prep Time
3 30minutes
Cook Time
25minutes
Servings Prep Time
3 30minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Take a blender and add chopped onions without adding any water. Blend it into a smooth paste.
  2. Now remove the onion paste and add the chopped tomatoes and soaked cashews in the blender. Make a smooth blend without adding water.
Preparing Masala for Paneer Curry
  1. In a thick bottom pan, heat the oil.
  2. Add the onion paste into the pan and saute till it becomes golden brown.
  3. Then add ginger garlic paste, stir and saute till its aroma goes away.
  4. Now add the tomato and cashew paste into the pan. Mix everything well and saute the masala on a low flame.
  5. Saute the masala till you see some fat releasing from the sides.
Making Paneer Curry
  1. Now add red chilli powder, coriander powder, garam masala powder and turmeric powder. Mix all the spices well.
  2. Add green chillies and water to the pan and mix.
  3. Season it with salt, also add coriander leaves.
  4. Simmer the curry on a low to medium flame till it starts to thicken.
  5. Then add paneer and kasuri methi and cook for a minute.
  6. Then add low fat cream and mix the curry well.
  7. Paneer curry is ready! Garnish with coriander leaves and serve with paratha, naan or rice.
Summary
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Recipe Name
Paneer Curry Recipe
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