Sprout Moong Dal Chilla Recipe
If you like chillas but are looking for a healthier option other than besan chilla then this moong dal chilla recipe is just for you! It’s light, healthy, tasty and guilt free. Have it for breakfast or any other time to please your taste buds.
Servings Prep Time
2 10minutes
Cook Time
10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Put sprouted moong beans in a blender jar along with ginger, garlic, green chilli, salt and blend it into a smooth paste, add water if required and then keep it aside.
  2. Heat a non-stick pan on medium flame and heat until water sprinkled on the surface skitters off and dries up immediately.
  3. Spray a thin coating of oil on the pan and now put ½ cup of the batter in the center using a ladle with a rounded bottom. Use the bottom of the ladle to spread the batter thin and round. It doesn’t have to be very thin like a crepe, but it should also not be too thick else it won’t cook properly from the inside.
  4. When the top looks dry and the edges turn brown, flip over and cook until golden brown. Now take the chilla off the pan.
  5. Sprouted moong dal chilla is ready! Serve with chutney.
Summary
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Recipe Name
Sprout Moong Dal Chilla Recipe
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