Vegetable Daliya Recipe
Vegetable Daliya is one of our favorites and a great substitute for rice pulao, that can be cooked under 15 minutes and is a Complete Vegan Meal. This Easy Daliya Recipe is a healthy treat to your diet.
Servings Prep Time
1Servings 10minutes
Cook Time
10minutes
Servings Prep Time
1Servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash Bulgur wheat / Daliya 2-3 times and drain the water.
  2. Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for a few seconds.
  3. Now add all the chopped vegetables, washed dalia/Bulgur wheat, salt, chili powder, turmeric powder and water. Stir well.
  4. Close the lid. Take 3 to 4 whistles. Switch off the flame.
  5. When the pressure is fully released, the float valve will drop. Now it is safe to open the lid.
  6. Open and give a gentle stir with a fork.
  7. Now add lemon juice. Give it a gentle mix.
  8. Daliya In Pressure Cooker is ready. Serve it with Cucumber Raita, Boondi Raita or Plain curd/yogurt.
Summary
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Recipe Name
Vegetable Daliya Recipe
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Average Rating
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