Nutritional Info:
Fat: 10.5g, Carbohydrates: 47.7g, Protein: 19g, Fiber: 6.1g, Calories: 349 kcal
Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Made with lentil and yogurt, this easy-to-make recipe is loved by people of all age groups. This recipe is a melange of spices, chutney, crunchy vada, yogurt and freshly chopped coriander. The addition of yogurt amps up the health quotient of this recipe, as it is easy to digest and is healthy.
| Prep Time | 20 minutes |
| Cook Time | 15-20 minutes |
| Servings |
Pcs
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Ingredients
- ½ Cup Urad Dal (soaked for 2 hours and drained)
- 2 Tsp Chopped Green Chillies
- 2 Tbsp Chopped Ginger
- Salt acc. to taste
- 1 ½ Cup Homemade Curd/ Yogurt/ Dahi
- 1 Tsp Roasted cumin seeds
- 2 Tbsp Red Sweet Chutney
- 1 Tsp Powdered Sugar
- Chilli Powder Pinch
- 1 Tbsp Finely Chopped Coriander
Ingredients
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Instructions
- For the Vadas: Combine the urad dal, green chillies, ginger and salt, mix them well in a mixer and grind to a smooth paste. Keep it aside.
- Divide the batter into 6 equal portions and keep aside.
- Heat the oil in a deep non-stick pan. And deep fry the vadas.
- Wait until it turns golden brown and keep them aside once cooked.
- For the Topping: Combine the curd and sugar in a bowl mix well.
- Take enough water in a deep bowl and soak the vadas for 15-20 mins.
- Squeeze excess water and flatten lightly between your palms.
- Arrange the vadas on a serving dish and top with the curd mixture.
- Top with chilli powder, 1 tsp red chutney, a little cumin powder and black pepper.
- Garnish with chopped coriander.
Summary
Recipe Name
Whole Grain Dahi Vada with Homemade Yogurt Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 5 Review(s)