Nutritional Info:
Calories: 450Kcal, Fat: 39g, Protein: 20g, Carbs:20g, fiber: 8g
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 50 gm Keto flour
- 1 tbsp Ghee
- Salt to Taste
For the stuffing
- 3/4 cup Broccoli grated
- 2 tbsp Coriander leaves chopped
- 1/4 cup Mozzarella Cheese grated
- Salt to Taste
- 1 1/2 tsp Finely chopped green chilli
Ingredients
For the stuffing
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Instructions
- Take a bowl and add keto flour and make a nice and soft dough.
- Now cover this dough and keep it aside.
- Mix all the stuffing ingredients together and divide the stuffing mixture into 3 equal portions and keep aside.
- Now take out small round portions of the dough and roll each portion flat.
- Place 1 portion of the stuffing on one half of the rolled dough and fold it over into a semi-circle. Then press gently to seal the edges.
- Heat a Tawa on a high flame and place the paratha and cook both sides.
- Keep applying ghee on the paratha and cook till it gets golden from both sides.
- Keto broccoli paratha is ready! Serve hot with ghee or butter.
Summary
Recipe Name
Keto Broccoli Cheese Paratha Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 12 Review(s)