Nutritional Info:
Calories: 502Kcal, Fat: 29g, Protein: 21g, Carbs: 33g, fiber: 12.5g
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 500 gm Mushrooms
- 1/2 Yellow bell pepper
- 1/2 Red bell pepper
- 1/2 Green Bell Pepper
- 1 Sprig rosemary
- 1/2 Onion
- 2-4 Green pods
- 2 Green chillies
- Salt to Taste
- 1/2 tsp Black pepper powder
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 2 tbsp olive oil
- 2 tbsp Green Onion
Ingredients
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Instructions
- Heat oil in a pan.
- Saute garlic, onion and green chillies for about a minute.
- Now add chopped mushroom and rosemary.
- Cook on a medium flame for about 5 minutes.
- Now mushrooms should start losing water and will get cooked.
- Cook until the water evaporates and mushrooms get tender. Keep on stirring in between.
- Add all the bell peppers and spices. Give it a nice stir.
- Cook for another 5 minutes on medium flame.
- Delicious vegan keto mushroom capsicum dish is ready!
- Serve it hot.
Summary
Recipe Name
Keto Mushroom Capsicum Dish Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 11 Review(s)