Nutritional Info:
Calories: 363Kcal, Fat: 34.5g, Protein: 9.5g, Carbohydrates: 9.5g, fiber: 8.5g
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
Chapati
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Ingredients
- 30 gm Flaxseed powder/atta
- 30 gm Paneer grated
- 1 tbsp Ghee
- Salt, according to taste
- Warm water as required
Ingredients
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Instructions
- In a bowl add salt, flaxseed atta with warm water and mix it well. It will take 2-3 minutes for the dough to come together.
- Then add finely grated paneer and combine them well. Make sure there are no lumps in the dough. Let the dough cool down for 5-10 minutes.
- Now divide the dough into equal portions. Take a parchment paper to roll the dough to make a paratha.
- Heat a nonstick pan over medium heat. Grease with little ghee and place the paratha on it to cook.
- Apply the ghee when paratha cooks to the desired color and flip it over. Do the same on the other side too.
- Once done, remove the paratha and put it on the serving plate.
- Delicious flaxseed paneer paratha is ready! Serve it hot.
Summary
Recipe Name
Flaxseed Paneer Paratha Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 12 Review(s)