You must try this naturally gluten free and low carb garlic bread. This recipe is prepared without using any ultra-processed gluten-free flour. It’s tasty and it’s natural.
Put all the ingredients in a microwave safe bowl except isabgol. Stir gently until it mixes together. Microwave on HIGH for 1 minute.
Stir, then microwave on HIGH for a further 30 seconds.
Add baking soda, baking powder and isabgol. Gently mix to prepare a cheesy dough.
Now place it on a baking tray and cut into slices. Your keto garlic bread is ready!
Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp chopped garlic. Brush them over the top of the keto garlic bread, sprinkle with some extra cheese and enjoy!