Ingredient: Green Peas

Potato Curd Tadka Recipe

Potato Curd Tadka Recipe

Nutritional Info: Calories: 345Kcal, Fat: 18.5g, Protein: 10.5g, Carbs: 38g, fiber: 5g Print Recipe Potato Curd Tadka Recipe Course lunch Cuisine Indian Keyword potato curd tadka Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 100 gm Potato100 gm yogurt50 gm Green Peas1 green chilli1 tsp Cumin Seeds1 tbsp GheeSalt to Taste Course lunch…

vegetable daliya

Vegetable Daliya Recipe

  Nutritional Info: Calories: 210kcal, Fat: 21.8g, Carbs: 36g, Protein: 5.8g Fiber:10g Print Recipe Vegetable Daliya Recipe Vegetable Daliya is one of our favorites and a great substitute for rice pulao, that can be cooked under 15 minutes and is a Complete Vegan Meal. This Easy Daliya Recipe is a healthy treat to your diet.…