Nutritional Info: Calories: 345Kcal, Fat: 18.5g, Protein: 10.5g, Carbs: 38g, fiber: 5g Print Recipe Potato Curd Tadka Recipe Course lunch Cuisine Indian Keyword potato curd tadka Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 100 gm Potato100 gm yogurt50 gm Green Peas1 green chilli1 tsp Cumin Seeds1 tbsp GheeSalt to Taste Course lunch…