Take almond flour and mix it with psyllium husk and water to prepare a dough.
After preparing the dough, roll it flat with the help of a rolling pin into a chapati.
Meanwhile, saute cabbage along with salt and pepper in a pan.
Now add grated cheese to the pan.
Once done, keep the mixture aside.
Now put the rolled chapati on a tawa and flip it once from both the sides to cook it. Don’t cook it completely so that a proper and thin wrap can be prepared from it.
Now add saute cabbage with the cheese on the chapati and roll it into a wrap.
Lip smacking keto cabbage cheese wrap is ready! Serve hot with mint chutney.