Nutritional Info:
Calories- 368Kcal , fat- 9g , protein- 11.5g , carbs- 62g , Fiber- 9g
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup Daliya
- 4 cup Milk
- 1 tbsp Cardamom Powder
- 1 tbsp Cinnamon powder
- Sugar to taste
For Muesli nut topping:-
- 1 tbsp Muesli
- 1 tbsp Dried berries
- 1 tbsp Chia seeds
Ingredients
For Muesli nut topping:-
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Instructions
- Heat a tablespoon of ghee in a pressure cooker and then add daliya and roast it for 2-3 minutes until it turns light brown in colour.
- Add milk, cardamom powder, cinnamon powder and sugar to taste and pressure cook it on a low flame till 2 whistles.
- Now release the pressure of the cooker and mash the daliya by using a ladle.
- Transfer mashed daliya into a bowl and keep it aside for about 1-2 hours.
- Your sweet daliya is ready! Add the muesli topping and serve.
Summary
Recipe Name
Sweet Daliya Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 9 Review(s)