Nutritional Info:
Fat:17.1 g, Carbohydrates: 33.3 g, Protein:7.5 g, Fiber:3.8 g, Calories:318 kacal
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
Servings
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Ingredients
- 3 tbsp Cream Cheese
- 1/2 tsp dried chives (or green onions)
- 1/4 tsp dried dill (soya leaves)
- 1/8 tsp Garlic Powder
- 2 whole-wheat flour tortilla (chapati or keto roti ) at room temperature
- 1/4 cup baby spinach
- 1/2 cup shredded or sliced vegetables such as carrots, bell pepper and/or cucumber
Ingredients
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Instructions
- Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on the tortilla. Put a layer of spinach, shredded (or sliced) vegetables across the bottom of the tortilla. Roll closed and cut in half. Or, cut into slices.
- You can serve cold, or just heat it on tawa or nonstick pan for 5 mins.
- Serve with mint chutney. Enjoy!
Summary
Recipe Name
Vegetable Cheese Roll Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 5 Review(s)