Nutritional Info:
Cal:100kcal; Carbs:10g, Fat:3g, Protein:6g (as per single serving)
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Servings
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Ingredients
- 1 cup moong dal
- 1 chilli
- 1 inch Ginger
- 1 tsp cumin / jeera
- ¼ tsp Turmeric
- 2 tbsp Coriander
- pinch hing / asafoetida
- ½ tsp Salt
- 3 tbsp Water
- oil for roasting
Ingredients
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Instructions
- Firstly, in a large bowl dip 1 cup moong dal for 3 hours.
- drain off the water and transfer to the mixie jar.
- add 1 chilli, 1 inch ginger and 1 tsp cumin.
- blend to smooth paste adding water if required.
- transfer the batter to the bowl.
- also add ¼ tsp turmeric, 2 tbsp coriander, pinch hing and ½ tsp salt.
- mix well adding 3 tbsp of water forming thick flowing consistency chilla batter.
- further, pour a ladleful of batter onto a hot tawa and spread gently.
- pour ½ tsp of olive oil over chilla.
- cover and allow cooking on a medium flame for a minute.
- now flip the chilla and cook both sides pressing gently.
- finally, moong dal chilla is ready to serve with green chutney.
Summary
Recipe Name
Yellow Moong Dal Cheela Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 5 Review(s)