Nutritional Info:
Fat:22.55, Carbohydrates:14.64g, Protein: 18.98g, Fiber:6.6g, Calories: 339.5g
| Prep Time | 5-7 minutes |
| Cook Time | 10 minutes |
| Servings |
People
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Ingredients
- 2 egg whites
- 1 whole egg
- 75 gm moong dal
- 1 tbsp mayonnaise
- Salt, according to taste
- 1 tsp Red Chilli Powder
Ingredients
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Instructions
- Soak the moong dal for 30min and after that drain it. Add this to a grinder and blend until a smooth paste.
- Now, Add eggs to it one by one, and blend to make smooth paste.
- To this add salt and pepper according to taste.
- In a pan add little oil and let it heat, to it spread this mixture and let it cook
- Once it's properly cooked, remove from the pan.
- Serve with green chutney.
Summary
Recipe Name
Moong Dal Egg Roll Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)