Nutritional Info:
Fat:34.47g, Carbohydrates:13.78g, Protein: 14.5g, Fiber:6.6g, Calories: 425.5 kcal
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. Moong Dal pakoda are most inviting when cooked right. Perfectly cooked Moong Dal Pakora should have a crispy exterior and will remain fluffy & soft inside.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
People
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Ingredients
- 2 tbsp Avocado Oil or other oil for greasing pan
- 50 gm Paneer (grated)
- 75 gm moong dal
- 1 tbsp mayonnaise
- Salt, according to taste
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
Ingredients
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Instructions
- Start with grating the paneer. Once done keep it aside.
- In a bowl add this grated paneer , soaked moong dal and add salt , red chilli powder and turmeric powder. Mix them well.
- Add to it 1 tbsp mayonnaise and again mix. Make small tikkis or laddo of this
- In a pan add oil and let it heat for a while.
- To this add the moong dal and paneer tikki or laddo and fry them until they are crisp and golden brown.
- Drain out the excess oil from them.
- Serve with mint chutney.
Summary
Recipe Name
Moong Dal Paneer Pakora Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 4 Review(s)