Nutritional Info:
Calories: 170Kcal, Fat: 1.83g, Carbs: 31.11g, Protein: 7.93g
| Prep Time | 10 minutes |
| Servings |
Servings
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Ingredients
- 2 400 gm chickpea cans (drain the liquid)
- 1 medium red onion (chopped finely)
- 1 medium tomato (chopped finely)
- 1 lemon (squeezed - about 1/4 cup)
- handful coriander (finely chopped)
Ingredients
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Instructions
- In a large bowl, add all ingredients and mix them properly until well combined.
- Refrigerate for at least 30 minutes (up to overnight).
- When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.
Summary
Recipe Name
Chana Chaat Recipe
Author Name
InstaFitness
Published On
Preparation Time
Total Time
Average Rating
Based on 5 Review(s)