Nutritional Info:
Calories: 378Kcal, Fat: 18g, Carbs: 34g, Protein: 21g
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
People
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Ingredients
- 1 tbsp Vegetable Oil
- 1 tsp Cumin Seeds
- 1/4 cup Onion Chopped
- 1 tsp green chilli Chopped
- Salt to Taste
- 1/4 tsp Turmeric Powder
- 1 cup Paneer Grated
- 1 tbsp Fresh Coriander Chopped
- 1 cup Yellow Moong Dal
- 1 tsp Salt
- 1 inch Ginger Chopped
- 1 green chilli
- 1/4 cup Onion Chopped
- 1 tbsp Coriander Chopped
- Oil for frying
Ingredients
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Instructions
- For the filling: Heat oil in a pan.
- When the oil is hot, add cumin seeds.
- When the seeds starts to crackle, add onion and green chillies.
- Fry till onion turns translucent.
- Add salt and turmeric powder and fry for a few seconds.
- Add paneer and coriander and mix well.
- Remove the pan from heat.
- For the Chilla: Wash and soak the dal for 2-3 hours.
- Drain the water.
- Grind the dal with ginger, green chilli and little water to make a smooth paste.
- Add salt, onion, coriander and more water to make a dosa like batter.
- Heat a non stick pan and pour a ladle full of batter in the centre.
- Spread the batter to make a thin round using the back of ladle.
- Pour a tsp of oil on the sides and cook till golden brown.
- Flip and cook the chilla from other side.
- Flip again.
- Keep 2 tbsp of filling on one half of the chilla.
- Fold over.
- Serve hot with green coriander chutney.
Summary
Recipe Name
Cheese Moong Dal Chilla Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)