Nutritional Info:
Fat: 38.9g, Carbohydrates: 114.4g, Protein: 7.08g, Calories:809kcal
Spaghetti squash is a vibrant vegetable enjoyed for its nutty flavor and impressive nutrient profile.Closely related to pumpkin, squash, and zucchini. It’s not only low in calories and loaded with nutrients but also associated with a number of health benefits. Since this vegetable is so similar, it tastes so good as halwa.
| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Servings |
Servings
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Ingredients
- 1 cup Spaghetti squash
- 1/2 cup sugar
- 1/4 cup Milk
- 2 tbsp Ghee
- 1/2 tsp Cardamom Powder
- Chopped cashews or almonds for garnishing
Ingredients
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Instructions
- Firstly cut off the spaghetti squash into half, and remove the seeds.and cook it little to make it soft.
- In a pan take 1 tbsp ghee, and roast nuts to make it little brown.
- Add to this the spaghetti and saute for a minute.
- Add milk and sugar. Cook till the liquid gets absorbed.
- Add another tbsp of ghee and cook till the mixture moves as a single mass without sticking to the pan.
- Add this stage add cardamom powder and toasted nuts. Mix well and switch off the flame.
- Serve hot.
Summary
Recipe Name
Spaghetti Squash Halwa Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 6 Review(s)