Nutritional Info:
Calories: 160Kcal, Fat: 10g, Protein: 3.6g, Carbohydrates: 3.3g, Fibre: 0.7g
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
FOR GRAVY:
- 2 tsp oil
- 1 inch cinnamon stick (dalchini)
- 1/2 tsp cumin (jeera)
- 1 Medium size onion, finely chopped
- 1 tbsp Ginger Garlic Paste
- 2 Tomatoes pulped
- 1/2 tsp Turmeric Powder (haldi)
- 1/2 tsp Garam Masala Powder
- Salt to Taste
- Mushrooms sliced
- 1 cup Water add as required
- 1/4 cup cashew paste, prepared with 5 cashews
- 2 tbsp Coriander leaves finely chopped
- 1/2 tsp kasuri methi (dry fenugreek leaves), crushed
FOR MASALA:
- 1 tsp Coriander (dhania) seeds
- 1/2 tsp Jeera (cumin) seeds
- 1/4 tsp Pepper (kali mirch)
- 4 Dried Kashmiri red chili
Ingredients
FOR GRAVY:
FOR MASALA:
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Instructions
- Firstly, dry roast the coriander seeds, jeera, pepper and dried red chili.
- Now blend it into a smooth powder and keep it aside.
- Now in a large Kadhai heat the oil and saute cumin seeds and cinnamon sticks.
- Add onions, ginger garlic paste and saute till they turn slightly golden brown.
- Further, add tomato pulp and saute it till oil separates from the sides. Additionally, add turmeric powder, garam masala powder, salt and the masala powder that you prepared in step 1.
- Saute on low flame for a minute or till the masala mixture is cooked well.
- Add sliced mushrooms and mix gently.
- Cover and simmer for 5 minutes, or till mushrooms sweat.
- Further, add 1 cup of water and the cashew paste.
- Mix well. Cover and simmer for 15 minutes, or till the mushrooms get completely cooked.
- Add cream, coriander leaves and kasuri methi. Mix well.
- Mushroom curry is ready! Serve hot with rice or roti.
Summary
Recipe Name
Mushroom Curry Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 30 Review(s)