Nutritional Info:
Calories- 214Kcal , fat- 22g , protein- 9g , carbs-5g
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 20 gm Keto flour
- 1 Egg
- Pinch of salt
- 15 gm Ghee
- green chilli finely chopped
- 5 gm Coriander leaves
Ingredients
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Instructions
- In a bowl, add keto flour and a pinch of salt and knead it into a dough.
- Now take out a dough ball and give it a triangular shape.
- Now take another bowl and add eggs. Whisk the eggs well along with chopped coriander and green chilli and add salt as required.
- Now roll the triangular dough piece into a paratha and place it on a hot tawa and let it cook from both sides for a minute.
- Now with the help of a knife, make a cut in the paratha and carefully pour in the egg mixture.
- Continue cooking tha paratha and apply oil to give it a perfect cook.
- Keto egg paratha is ready! Serve it hot.
Summary
Recipe Name
Keto Egg Paratha Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 9 Review(s)