Nutritional Info:
Calories- 322Kcal , fat- 30g , protein- 13g , carbs-2g
| Prep Time | 20 minutes |
| Cook Time | 13 minutes |
| Servings |
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Ingredients
- 8 eggs
- 4 cup ice cubes
- 4 cup Cold water
- 1/2 cup mayonnaise
- 2 tsp Lemon Juice
- 1 tbsp Dijon mustard
- 1/4 cup Celery, 1/4- Inch Dice
- 1/4 tsp Black Pepper
- Salt to Taste
- 1 tbsp Chopped onions
- 1 tsp chives, chopped
Ingredients
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Instructions
- Take a large pan, add some water and boil the eggs for 10 minutes. Now cover the lid and reduce heat to low.
- Let eggs simmer for 12 minutes.
- In a medium size bowl, add 4 cups of ice and 4 cups of water to form an ice bath.
- Once eggs are done, transfer them to the ice bath to chill for 15 minutes
- Now peel the eggs and chop them.
- In a medium size bowl, add all the ingredients together and add salt and black pepper as required. Mix them well.
- You can add more seasonings according to your taste and give a good mix.
- Your Egg salad is ready!
Summary
Recipe Name
Egg Salad Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 9 Review(s)