Potato Curd Tadka Recipe

Potato Curd Tadka Recipe

Nutritional Info:

Calories: 345Kcal, Fat: 18.5g, Protein: 10.5g, Carbs: 38g, fiber: 5g

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Potato Curd Tadka Recipe
Potato Curd Tadka Recipe
Course lunch
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course lunch
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Potato Curd Tadka Recipe
Instructions
  1. Boil the potatoes for 10 minutes. Peel and mash them gently.
  2. Take a pan and add 1 tbsp ghee. Add 1/2 tsp cumin seeds and let the cumin seeds splutter.
  3. Now add chopped green chillies and green peas. Add mashed potatoes and mix them well.
  4. Cover the pan for 5 minutes and cook everything nicely.
  5. Now take out mashed potato mixture in a bowl and add yogurt.
  6. Potato curd tadka is ready!
  7. Garnish it with coriander leaves (optional) and serve it with rice.
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Potato Curd Tadka Recipe
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