Nutritional Info:
Calories: 132Kcal, Fat: 12g, Protein: 6.5g, Carbs: 0.4g
Ingredients
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Instructions
- In a small bowl crack an egg and set it aside.
- Take a small skillet and heat the olive oil in it on a medium high heat. Gently tilt the skillet around so that the oil covers the base of the pan.
- Now carefully pour the egg into the skillet. Let the egg cook for about 2 minutes until the edges are crisp and golden and the yolk is cooked to your preference.
- Quick and tasty fried egg is ready! Transfer into a plate and enjoy.
Recipe Notes
You can sprinkle some sea salt and ground black pepper if you wish.
Summary
Recipe Name
Fried Egg Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 11 Review(s)