Nutritional Info:
281Kcal, Fat: 11.7g, Protein: 5.8g, Carbs: 38.1g, fiber: 1.6g, sodium: 9.4mg
| Prep Time | 15 minutes |
| Cook Time | 7 minutes |
| Servings |
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Ingredients
- 6 Slices of white bread, cut into cubes
- 4 Curry Leaves
- 3/4 cup Tomatoes chopped
- 1/4 cup Capsicum chopped
- 1/2 cup Onions chopped
- 1/2 tsp Turmeric Powder
- 1 tsp Mustard Seeds
- 1 tsp Lemon Juice
- 1 1/2 tsp green chilli finely chopped
- 1 tbsp Coriander chopped
- 1 1/2 tbsp oil
- A pinch of garam masala
- Salt to Taste
Ingredients
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Instructions
- Heat the oil in a non stick pan and add the mustard seeds.
- When the seeds sizzle, add the curry leaves and saute on a medium flame for a few seconds.
- Then add the onions and green chillies and saute for 2 minutes.
- Add the capsicum and saute for 2 minutes on medium flame.
- Add the tomatoes and turmeric powder and saute for 2 minutes.
- Now add the bread pieces, salt and garam masala and mix well. Cook for 2 minutes on a medium flame, stirring occasionally.
- Turn off the flame, add lemon juice and mix well.
- Bread Poha is ready! Serve it hot.
Summary
Recipe Name
Bread Poha Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 9 Review(s)