Nutritional Info:
Calories- 304Kcal , fat- 23g , protein- 14.5g , carbs- 10.7g
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 1 tsp Butter
- 1/2 Onion chopped
- 1/4 cup Low carb flour
- 1/4 cup Melted butter/
- 2 cups Milk
- 2 cups Chicken stock
- 1 1/2 cup Chopped broccoli
- 1 cup Chopped carrot
- 1 Stalk Celery, thinly sliced
- 2 1/2 cups Cheddar Cheese
- Salt and Black pepper as needed
Ingredients
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Instructions
- Take a pan and melt 1 tablespoon butter over medium heat. Now add onion and saute it for 5 minutes.
- Whisk ½ cup melted butter and flour together on a medium heat. Cook until the flour loses its granular texture. You can add 1 to 2 tablespoons of milk if required to keep the flour from burning, cook for 3 minutes
- Now add milk to the mixture while whisking constantly. Now stir chicken stock into milk mixture and cook for about 20 minutes until the mixture thickens.
- Now add all the vegetables and cook until vegetable are tender, for about 20 minutes.
- Now add cheddar cheese into the vegetable mixture and cook till the cheese melts.
- Cheddar broccoli soup is ready! Season with salt and pepper and serve it hot.
Summary
Recipe Name
Cheddar Broccoli Soup Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 9 Review(s)