Nutritional Info:
Calories: 504Kcal, Fat: 35g, Protein: 41g, Carbs: 8g, fiber: 1g
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 Rotisserie chicken or 3/4 cooked chicken, chopped
- 3 Regular tomatoes
- 175 gm Feta cheese
- 142 gm Pkg Pre-washed arugula, baby spinach or chopped romaine lettuce (8 cups)
- 2 tbsp to 1/4 cup Lemon Juice
- 1 tsp Honey
- Pinch of ground black pepper
- 1/4 cup olive oil
Ingredients
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Instructions
- In a small bowl, whisk lemon juice with honey and pepper. Slowly whisk in oil until evenly combined.
- Remove the waste from chicken. Then take the meat out and cut into bite size pieces.
- Slice the tomatoes into wedges, then drain feta and break into small chunks.
- In a large bowl, combine all the ingredients with arugula.
- Your chicken salad is ready!
Summary
Recipe Name
Chicken Salad With Honey Lemon Vinaigrette Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 9 Review(s)