Nutritional Info:
Fat: 49g, Net Carbs: 7g, Protein: 48g, Fiber: 2g, Calories: 676 kcal
Who doesn’t love butter chicken. Lets try this healthy way of eating our favorite dish.This keto butter chicken is tasty, aromatic, and a breeze to whip up! Also, it is low carb dish so it will be helpful in your keto diet. Oh, and be sure not to forget the keto naan.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 45 |
| Servings |
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Ingredients
- 225 gram Boneless Chicken
- 60 gram Tomato
- 40 gram Onion
- 2.5 gram Ginger
- 3.5 gram garlic
- 25 gram Butter
- 50 gram Fresh Cream (Heavy Whipping Cream)
- 2.5 gram Coriander
- 1/2 tbsp olive oil
- 2.5 gram Fenugreek Leaves
- 1/4 tsp Turmeric
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
- 1/2 tsp Cumin Powder
- Salt to Taste
Ingredients
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Instructions
- Blend the ginger, garlic, onion and tomato into a puree.
- Cut the chicken into bite size pieces and marinate with the fenugreek seed, salt, chilly powder, turmeric, garam masala and cumin powder.
- Heat the olive oil in a pan and fry the chicken, allow the chicken to sit without moving so that you get color on one side.
- Flip each piece and while it's cooking add the butter at different spots in the pan. give it all a good mix.
- Add in the puree and rinse out the blender with some water. Cover and cook for 10 minutes so that the spices and tomato can be cooked out.
- Once it's done turn off the heat and add in the heavy cream. (you can also cook it with the cream for a few minutes if you like) and then finish with coriander.
- Serve with Keto naan or cauliflower rice.
Summary
Recipe Name
Keto Butter Chicken
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 6 Review(s)